On the nose: tomato, tomato leaves, artichoke, rosemary.
Elegant with spicy undertones, a hint of almonds and artichokes.
Morgenster Estate was the first farm in South Africa to plant this unique olive cultivar and still to date holds the propagation rights.
Our extra virgin olive oils are pressed from specifically imported olive cultivars from Italy and planted on our rocky soils in 1994. Our founder, Giulio Bertrand, is considered the ‘Father of Olive Oil’ in South Africa as he paved the way for the local olive oil industry as we know it today.