There’s a place, in close proximity to the Atlantic Ocean, on the foothills of a mountain where nature reigns. Amongst undulating hills and valleys of decomposed shale, unspoilt nature stitches in vineyards and olives trees; roots dug deep into the soil, canopies arched towards the South African sun. Only 74 ha of the 200 ha estate is under vine and olive trees, the rest is given over to the mountains and the wetlands where eagles carve through the sky and owls roost in trees close to the cellar door.

Visit our contemporary tasting room and restaurant, perched on the edge of a dam, with views of mountains and wetlands.



Visitors can experience a variety of both wine and olive oil tastings in this bucolic setting.


The Italian Experience (for two): R520 Includes a tutored extra virgin olive oil, an Italian-style platter and a bottle of wine from our Giulio Range.

Olive Oil Tasting: R75

Olive & Wine Tasting: R130

Bordeaux Style Tasting: R105

The Giulio Range Tasting: R80

Single Cultivar Range Tasting: R70


Monday to Saturday: 09:00 to 17:00

Sunday: 09:00 to 16:00



Email: | Phone: 021 852 1738


Our new restaurant is officially opening on the 27th of September.

However, we are exclusively opening an Italian Pop-up restaurant to celebrate Heritage Weekend! Join us in connecting with people through cherished Italian recipes and award-winning wines.



Wednesday to Friday: 11:00 to 22:00 (kitchen closes at 21:00) 

Saturday: 9:00 to 22:00 (kitchen closes at 21:00) 

Sunday: 9:00 to 18:00 (kitchen closes at 17:00) 

Monday and Tuesday: Closed 


Email: | Phone: 021 852 1738